Apple fritter bread is a warm and comforting treat, perfect for breakfast, brunch, or an afternoon snack. With the cozy flavors of cinnamon, brown sugar, and fresh apples layered throughout, this bread offers the perfect combination of sweetness and spice. A drizzle of glaze on top adds the finishing touch, making it a delightful experience for anyone who takes a bite. Whether you’re in the mood for a fall-inspired treat or just want to enjoy the classic flavor of apples, this Luscious Country Apple Fritter Bread recipe is a must-try.
Ingredients for Country Apple Fritter Bread
Here’s a breakdown of the ingredients you’ll need to make this delicious apple fritter bread:
- 2 cups all-purpose flour: Forms the base of the bread, giving it structure and texture.
- 1/2 cup granulated sugar: Adds sweetness to the bread batter.
- 1/2 cup light brown sugar: Provides a rich, caramel-like flavor that complements the apples.
- 1/2 teaspoon salt: Enhances the flavor and balances the sweetness.
- 1/2 teaspoon baking powder: Helps the bread rise and gives it a light, fluffy texture.
- 1/2 teaspoon ground cinnamon: Adds warmth and spice to the bread.
- 2 large eggs: Adds richness and helps bind the ingredients together.
- 1/2 cup unsalted butter, melted: Adds moisture and a rich buttery flavor to the bread.
- 1/2 cup milk: Ensures the batter stays soft and moist.
- 1 teaspoon vanilla extract: Enhances the overall flavor of the bread.
- 2 large apples, peeled, cored, and chopped: The star of the show, bringing a fresh, fruity sweetness to every bite.
- 1/4 cup granulated sugar (for apples): Adds sweetness to the apple filling.
- 1 teaspoon ground cinnamon (for apples): Coats the apples with a cozy spice that pairs perfectly with the bread.
For the glaze:
- 1 cup powdered sugar: Sweetens the glaze and gives it a smooth texture.
- 2-3 tablespoons milk: Helps achieve the right consistency for drizzling.
- 1/2 teaspoon vanilla extract: Adds a hint of flavor to the glaze, enhancing the overall sweetness.
Step-by-Step Directions for Country Apple Fritter Bread
1. Preheat the Oven and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure the bread doesn’t stick during baking.
2. Mix the Dry Ingredients:
In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1/2 teaspoon salt, 1/2 teaspoon baking powder, and 1/2 teaspoon ground cinnamon. Whisk these ingredients together until well combined.
3. Prepare the Wet Ingredients:
In another bowl, whisk together 2 large eggs, 1/2 cup melted unsalted butter, 1/2 cup milk, and 1 teaspoon vanilla extract. Make sure the butter is slightly cooled before adding it to the eggs to avoid curdling. Stir the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the bread dense.
4. Prepare the Apples:
In a small bowl, toss the peeled and chopped apples with 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. This mixture will add a delicious sweetness and cinnamon flavor to the apples as they bake.
5. Layer the Batter and Apples:
Pour half of the batter into the prepared loaf pan and spread it evenly. Layer with half of the apple mixture, distributing the apples evenly over the batter. Then pour the remaining batter over the apples, and top with the remaining apple mixture. Lightly press the apples into the batter to ensure they bake evenly throughout the bread.
6. Bake the Bread:
Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The bread should be golden brown on top, and your kitchen will be filled with the wonderful aroma of apples and cinnamon. Once done, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Glaze:
While the bread is cooling, prepare the glaze. In a small bowl, whisk together 1 cup powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon vanilla extract. Adjust the amount of milk to achieve the desired consistency— it should be thick but still pourable for drizzling. Once the bread has cooled, drizzle the glaze over the top for a sweet, shiny finish.
Why You’ll Love Country Apple Fritter Bread
Apple fritter bread is the perfect combination of soft, fluffy bread and spiced apples. It’s a great alternative to traditional apple fritters, offering all the delicious flavors in a more convenient loaf form. The cinnamon sugar-coated apples create pockets of sweetness throughout the bread, while the brown sugar adds a subtle caramel-like flavor. The glaze on top ties everything together, giving the bread a beautiful finish and a sweet taste that’s impossible to resist.
This bread is also highly versatile—whether you’re serving it as part of a weekend brunch, enjoying it as a snack with coffee, or even treating yourself to a slice for dessert, it’s always a hit. The simple ingredients and easy preparation make it a go-to recipe whenever you’re in the mood for something cozy and delicious.
Tips for Perfecting Your Apple Fritter Bread
- Use Tart Apples: For the best results, choose a tart apple variety like Granny Smith. The tartness of the apples contrasts nicely with the sweetness of the batter and glaze.
- Don’t Overmix the Batter: Overmixing can result in dense, tough bread. Mix just until the ingredients are combined for a tender crumb.
- Check the Bread as it Bakes: Because ovens can vary, start checking your bread around the 50-minute mark. If the top is browning too quickly, cover it with foil to prevent over-browning while the inside finishes baking.
- Let the Bread Cool Before Glazing: Allowing the bread to cool ensures the glaze doesn’t melt and soak into the bread. This way, you get a beautiful drizzled effect on top.
Customizing Your Apple Fritter Bread
You can also customize this recipe to suit your personal preferences. Here are a few ideas:
- Add Nuts: Fold in chopped walnuts or pecans to the batter for added texture and a nutty flavor.
- Try a Streusel Topping: Instead of a glaze, top the bread with a crumbly streusel made from butter, flour, sugar, and cinnamon before baking.
- Use Different Fruits: Swap out apples for pears or peaches for a different fruity twist. You can even mix in berries like blueberries for a burst of color and flavor.
Conclusion
This Luscious Country Apple Fritter Bread is a true crowd-pleaser that brings together the comforting flavors of apple fritters in an easy-to-make loaf. The combination of cinnamon-spiced apples, soft bread, and sweet glaze makes it an irresistible treat any time of year. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your household. Serve it at breakfast, brunch, or as a dessert, and enjoy the taste of autumn in every bite!