Creamy Sun-Dried Tomato Pasta with Chicken and Mozzarella

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Indulge in the rich flavors of this creamy sun-dried tomato pasta, featuring tender chicken and melted mozzarella. This dish combines the tanginess of sun-dried tomatoes with a luscious cream sauce, making it a perfect meal for any occasion.​


Ingredients:

  • Chicken:
    • 1 pound chicken breast tenderloins, sliced
    • ¼ teaspoon salt
    • ¼ teaspoon paprika​Julia’s Album
  • Pasta:
    • 8 ounces penne pasta​
  • Sauce:

Instructions:

  1. Cook Pasta: Prepare the penne pasta according to package instructions. Reserve ½ cup of the pasta water, then drain and set aside.​
  2. Sauté Aromatics: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and chopped sun-dried tomatoes, sautéing for about 1 minute until fragrant. Remove the sun-dried tomatoes from the skillet and set aside, leaving the garlic-infused oil.​Julia’s Album
  3. Cook Chicken: Season the sliced chicken with salt and paprika. In the same skillet, cook the chicken over high heat for about 1 minute on each side until lightly browned. Remove from heat.​Julia’s Album+1Ambitious Foodie+1
  4. Prepare Sauce: Return the sun-dried tomatoes to the skillet with the chicken. Add the half-and-half and bring to a gentle boil. Reduce heat to a simmer and stir in the shredded mozzarella cheese until melted and the sauce becomes creamy.​
  5. Combine Ingredients: Add the cooked pasta to the skillet, tossing to coat evenly. Stir in the dried basil and red pepper flakes. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached. Season with additional salt to taste.​Julia’s Album
  6. Serve: Divide the pasta among serving plates and enjoy warm.​

This creamy sun-dried tomato pasta with chicken and mozzarella offers a delightful blend of flavors and textures, making it a satisfying meal that’s sure to please.

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