Easy 4-Ingredient Lemon Cream Cheese Dump Cake

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Craving a sweet, tangy dessert that’s a breeze to make? This 4-ingredient Lemon Cream Cheese Dump Cake is the answer. Combining zesty lemon pie filling, rich cream cheese, buttery cake mix, and a touch of butter, this dessert delivers a delightful balance of flavors and textures.​Recipes by Clare+1That Oven Feelin+1


🧾 Ingredients


👩‍🍳 Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.​
  2. Layer the Ingredients:
  3. Bake: Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.​
  4. Cool and Serve: Allow the cake to cool for 15–20 minutes before serving. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.​

🍽️ Tips & Variations

  • Add-ins: For extra flavor, consider adding lemon zest to the cake mix or incorporating white chocolate chips on top before baking.
  • Storage: Store leftovers in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a few seconds before serving.
  • Serving Suggestions: Enhance the presentation with a dusting of powdered sugar or a few fresh berries on top.​She’s Not Cookin’

This Lemon Cream Cheese Dump Cake is perfect for potlucks, family gatherings, or a sweet treat after dinner. Its simplicity and delightful taste make it a go-to dessert for any occasion.

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