Fried cabbage with bacon is a simple, comforting dish that brings out the natural flavors of cabbage, enhanced by the smokiness of bacon and the richness of butter. This hearty, low-cost dish is perfect for any occasion, whether as a side dish or even a main course. Cabbage is an incredibly versatile vegetable with a mild flavor that absorbs the richness of bacon, butter, and seasonings, making it a flavorful and filling meal.
Why This Recipe Works
The magic behind fried cabbage with bacon lies in the combination of flavors. Cabbage is naturally mild and slightly sweet, and cooking it with bacon not only adds a savory depth but also enhances the texture and richness. Plus, cabbage is a highly nutritious vegetable, packed with vitamins C and K, fiber, and antioxidants, making this dish as healthy as it is delicious.
Let’s dive into the ingredients and instructions for creating this delightful dish.
Ingredients
- Cabbage – 1 large head of cabbage, chopped into bite-sized pieces. Cabbage holds up well to cooking and absorbs flavors nicely.
- Bacon – 5 strips of thick-cut bacon, chopped into 1-inch pieces. The smokiness from the bacon adds an essential flavor to the dish.
- Onion – 1/2 of a large onion, chopped. The sweetness of the onion complements the cabbage beautifully.
- Garlic – 2 large cloves, minced. Garlic adds a punch of flavor that enhances the dish.
- Butter – 2 tablespoons. Adds richness and helps the cabbage to cook evenly.
- Salt and Pepper – To taste. Simple seasoning brings out the flavors without overwhelming them.
- Onion Powder – 1 teaspoon. A touch of onion powder adds an extra layer of flavor.
Instructions
- Prepare the Cabbage and Bacon
Begin by chopping the cabbage into bite-sized pieces and set it aside. For the bacon, cut each strip into 1-inch pieces. Using thick-cut bacon is recommended because it holds its shape and texture during cooking, creating crispy bits that won’t become too soft. - Cook the Bacon
In a large skillet, cook the bacon pieces over medium heat. Stir occasionally, allowing the bacon to cook evenly. Once it becomes brown and starts to crisp up, use a slotted spoon to remove the bacon from the pan. Leave the bacon grease in the pan, as this will be used to cook the rest of the ingredients. - Saute the Onions and Garlic
Add the diced onion and minced garlic to the skillet with the bacon grease. Sauté for about 2 minutes or until the onions become translucent and soft, and the garlic is fragrant. This step releases the sweetness of the onion and garlic, building a flavor base for the cabbage. - Add Butter and Cabbage
Add 1 tablespoon of butter to the skillet, stirring until it melts. Next, add the cabbage to the pan, tossing it with the butter and onions to coat it evenly. - Season and Cook
Season the cabbage with salt, pepper, and onion powder, and add the remaining tablespoon of butter. Continue to sauté the cabbage, stirring occasionally for about 10 minutes, or until it reaches your preferred tenderness. Some people enjoy cabbage with a bit of crunch, while others like it softer and more caramelized. Adjust the cooking time accordingly. - Combine and Serve
Once the cabbage is cooked, add the crispy bacon pieces back into the skillet, stirring them in to combine all flavors. Serve immediately, and enjoy this delightful dish as a savory side or a satisfying main course.
Tips and Variations
- Add Some Spice
If you want to add a little kick to this dish, try sprinkling in some red pepper flakes or a pinch of cayenne pepper when you add the cabbage. This will give the dish a bit of heat, which pairs well with the smokiness of the bacon. - Vegetarian Option
For a vegetarian version, omit the bacon and use olive oil or extra butter as the cooking fat. To replicate some of the smoky flavor, you could add a touch of smoked paprika or liquid smoke to the cabbage while it cooks. - Additional Vegetables
Add more veggies to the mix! Bell peppers, carrots, or even a handful of kale or spinach can give this dish an extra boost of color and nutrition. Add these vegetables in with the onions and garlic to give them time to soften and blend with the other ingredients. - Different Meats
Instead of bacon, try using diced ham or sausage for a different flavor profile. Both add a rich and savory taste to the dish, complementing the cabbage beautifully. - Serve with a Side
Fried cabbage with bacon pairs well with a variety of sides, like mashed potatoes, crusty bread, or even rice. If you’re serving it as a main dish, these sides will make it a complete meal.
Nutritional Benefits of Cabbage
Cabbage is a powerhouse of nutrients and health benefits. Here are a few reasons to incorporate this vegetable into your diet:
- Rich in Vitamins: Cabbage is high in vitamins C and K. Vitamin C supports the immune system and helps with skin health, while vitamin K plays a vital role in bone health and wound healing.
- Fiber-Rich: The fiber content in cabbage aids in digestion and helps to maintain a healthy gut.
- Low in Calories: This vegetable is incredibly low in calories, making it an excellent choice for those looking to manage their weight.
- Antioxidant Properties: Cabbage contains powerful antioxidants like polyphenols and sulfur compounds that help combat oxidative stress and reduce inflammation in the body.
Storing and Reheating
Fried cabbage with bacon can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it back in a skillet over medium heat, adding a little butter or oil if necessary. This dish can also be enjoyed cold or at room temperature, making it a versatile option for meal prep.
Final Thoughts
This fried cabbage with bacon recipe is easy, quick, and incredibly satisfying. Whether you’re looking for a way to make use of that head of cabbage sitting in your fridge or searching for a flavorful side dish that’s sure to impress, this recipe is a must-try. The combination of bacon, cabbage, and simple seasonings creates a harmonious dish that’s both rustic and delicious.
Give it a try the next time you want something comforting and full of flavor. You’ll be surprised at how a humble cabbage can transform into a meal worth savoring!