Irresistible Chocolate Rice Krispie Balls: A No-Bake Delight

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Ingredients:

Instructions:

  1. Prepare the Chocolate Mixture:
    • In a saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth.​
    • If using peanut butter, add it to the mixture and stir until well combined.​
  2. Combine with Rice Krispies:
    • In a large bowl, add the Rice Krispies cereal.​
    • Pour the melted chocolate mixture over the cereal, stirring gently to coat evenly.​
  3. Form the Balls:
    • Allow the mixture to cool slightly until it’s comfortable to handle.​
    • With clean hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.​
    • Place the formed balls on a baking sheet lined with parchment paper.​
  4. Set and Serve:
    • Refrigerate the balls for at least 30 minutes, or until firm.​
    • Once set, store them in an airtight container in the refrigerator until ready to serve.​

Enjoy your homemade chocolate Rice Krispie balls!

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